Free Amino Acids in African Indigenous Vegetables

This work studied the free amino acids in African indigenous leafy vegetables (AIVs). The R script constructed and presented here are for various analysis purpose in the four following parts:

Part I. UHPLC HILIC - MS/MS method development and validation

Part II. Analysis of AIVs free amino acids with exploratory data analysis

Part III. AIV classification prediction based on machine learning (ML) methods

Part IV. ML-baed interactive prediction using R-Shiny.

Follow the senior author of this work Bo Yuan, and principle investigators & corresponding authors Dr. Qingli Wu and Dr. James E. Simon. Welcome to visit our Laboratory Website.